Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           butter or margarine
   1 1/2  cups          sugar
   4                    eggs
   1                    cu prepared instant mashed potatoes
   2      cups          all-purpose flour
     2/3  cup           unsweetened cocoa
   2      teaspoons     baking powder
   1      teaspoon      salt
     1/2  teaspoon      cinnamon
     1/2  cup           milk
     1/2  cup           chopped pecans

Preparation:

Grease and flour inside of Bread N' Cake Bake Pan. Cream butter with an electric mixer. Beat in sugar and eggs until smooth. Mix in cooled potatoes. In a small bowl, combine flour, cocoa, baking powder, salt and cinnamon. Add to the creamed mixture alternately with the milk. Fold in nuts. Pour into a prepared Bread N' Cake Bake Pan. Place lid on pan. Set in Crock-Pot, cover Crock-Pot and cook on High for 3 to 4 hours or until toothpick inserted comes out clean. Check for doneness after 3 hours. When cake is done remove pan from Crock-Pot and let cool for 5 to 10 minutes. Invert cake onto plate and then invert again onto serving platter. Se