Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  peanut oil
     1/2           cup  onion
  1         tablespoon  crushed red chiles
  6                     juniper berry
  3          teaspoons  garlic
     1/2      teaspoon  salt
     1/2         ounce  unsweetened chocolate
  1                cup  water
  2        tablespoons  cider vinegar
  6             ounces  tomato paste
     1/4           cup  sugar
  3             pounds  sparerib

Preparation:

Heat oil in a saucepot, over a moderate flame add onions and saute for for 2 minutes stir in chiles, juniper berries, garlic, and salt cover and cook for 5 minutes, stirring often add chocolate and stir until melted combine water, tomato paste, and vinegar in a food processor add onion mixture and sugar process until well blended heat oven to 375 degrees cut between ribs to separate place in a single layer in a roasting pan pour sauce over all bake, uncovered, @ 375 for 30 minutes turn and bake about 30 minutes, until done serve hot

Nutritional Information:

99 Calories (kcal); 5g Total Fat; (42% calories from fat); 1g Protein; 14g Carbohydrate; 0mg Cholesterol; 346mg Sodium