Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Canteloupe
   8      ounce         Grapes -- peeled
   4                    slices            Pineapple -- diced
     1/3  cup           Caster sugar -- superfine
   2                    Peaches; peeled, pitted -- and
   2      tablespoon    Rum
                        cubed
     1/4  cup           Cognac
   3      ounce         Strawberries -- hulled
     1/2  Bottle        sweet spumante
   3      ounce         Blueberries -- trimmed

Preparation:

( Macedonia di Frutta allo Spumante ) Remove rind, seeds and center filaments from the melon; scoop the flesh into balls with a melon baller. Put all the fruits into a bowl and add the sugar, rum and cognac. Pour the spumante over. Refrigerate for at least 2 hours before serving. Note: Take care in purchasing the Spumante not to get a bottle that is too dry. Moscato is your best choice, as it tends to run from slightly sweet to very sweet...and for dessert, you will want it to be sweet.