Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      quarts        popped corn
     1/4  teaspoon      salt
   1      tablespoon    butter or margarine
   2      cups          steen's pure cane syrup

Preparation:

Boil steen's syrup and salt over a low fire, stirring constantly. When a few drops tested in cold water becomes brittle, add the butter. Pour over the popped corn, mix and shape into large balls. VARIATION Add salted cocktail peanuts to popcorn before adding syrup, then add syrup and make ball