Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               Cups  sliced California Strawberries
     1/3           Cup  Sugar
     1/4           Cup  amaretto (almond flavored liqueur)
     1/2           Cup  nonfat sour cream
     1/2           Cup  frozen reduced-calorie whipped topping -- thawed
  2        Tablespoons  sugar
     1/8      Teaspoon  ground cinnamon
  6                     flour tortillas -- (7-inch) cut into 8
                        Butter-flavored vegetable cooking spray
  2          Teaspoons  cinnamon-sugar
  2        Tablespoons  sliced almonds -- toasted
  2          Teaspoons  shaved semi-sweet chocolate

Preparation:

Combine strawberries, 1/3 cup sugar, and amaretto in a bowl; stir well. Cover and chill 30 minutes. Drain, reserving juice for another use. Combine sour cream, whipped topping, 2 tablespoons sugar, and cinnamon in a bowl; stir well. Cover and chill. Arrange tortilla wedges on 2 baking sheets; lightly coat with cooking spray. Sprinkle evenly with cinnamon-sugar. Bake at 400 degrees for 7 minutes or until crisp. Cool on wire rack. To serve, arrange 8 tortilla wedges on a serving plate; top with about 1/3 cup strawberry mixture and 2 1/2 tablespoons sour cream mixture. Sprinkle with almonds and chocolate.

Nutritional Information:

2023 Calories (kcal); 44g Total Fat; (19% calories from fat); 50g Protein; 356g Carbohydrate; 13mg Cholesterol; 2178mg Sodium