Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               Cups  Diced Rhubarb
  1 1/2           Cups  Water
     1/2           Cup  Sugar
  2           packages  Strawberry Gelatin Powder
  1                Cup  Orange Juice
  1         tablespoon  Grated Orange Rind
  2               Cups  sliced strawberries

Preparation:

Combine rhubarb, water and sugar; cook until tender. Pour hot rhubarb mix over gelatin and stir until completely dissolved. Add OJ and orange rind. Chill until syrupy; fold in strawberries. Pour into a 1 quart mold and chill until set. Garnish with whole strawberries with hulls if desired.

Nutritional Information:

169 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 41g Carbohydrate; 0mg Cholesterol; 59mg Sodium