Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust:
   2 1/2  C.            graham crackers
   6      Tbsp.         Sugar Twin
   1      Stick         margarine
                        Filling:
   1                    lite cream cheese -- (8 oz.)
   1      C.            Sugar Twin
   4      C.            2% milk
   3      Boxes         sugar free jello
                        instant pudding
   2                    Cool Whip -- (8 oz.)

Preparation:

Crust: Combine crumbs and Sugar Twin in large bowl. Stir in melted margarine until thoroughly blended. Press mixture firmly in 9 x 13-inch pan. Chill 1 hour or bake at 350 degrees for 8 minutes. Cool and fill. Filling: Mix lite cream cheese and Sugar Twin well. Add sugar free pudding and 2% milk and beat well with mixer; add 1 (8 ounce) Cool Whip and mix well. Pour over graham cracker crust. Top with remaining Cool Whip.