Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
10        ounces        ready-to-eat romaine lettuce
8         ounces        frozen imitation flaked crabmeat, thawed and cut up if necessary
1         cup           garlic or Caesar croutons
2/3       cup           Caesar dressing
                        Shredded Parmesan Cheese, if desired
2                       hard-cooked eggs, cut into wedges

Preparation:

1. Mix lettuce, crabmeat and croutons in large bowl. 2. Pour dressing over salad; toss to coat. Sprinkle with cheese. Garnish with eggs.