Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  dry pasta -- bow ties penne,
                        -- etc.
  2        tablespoons  butter
     1/4           cup  light cream
     1/3           cup  parmesan cheese

Preparation:

Cook pasta until done. Drain. Add butter, which has been cut into small pieces. Stir in cream. Add Parmesan cheese and mix well.

Nutritional Information:

442 Calories (kcal); 43g Total Fat; (85% calories from fat); 13g Protein; 3g Carbohydrate; 123mg Cholesterol; 754mg Sodium