Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           margarine -- softened
   1      package       mixed fruit sugar-free gelatin
                        egg substitute equivalent to 1 egg
   1      teaspoon      vanilla extract
   1 3/4  cups          all-purpose flour
     1/2  teaspoon      baking powder

Preparation:

In a mixing bowl, cream margarine and gelatin. Beat in egg substitute and vanilla. Add flour and baking powder; mix well. Chill for 1 hour. Roll out on a lightly floured board to 1/4" thickness. Cut with a 1-1/4" cookie cutter. Place on ungreased baking sheets. bake at 400 degrees for 6-7 minutes or until bottoms are lightly browned and cookies are set. Cool on wire racks.