Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  instant nonfat dry milk solids
     2/3           cup  sugar
     1/3           cup  boiling water
  3        tablespoons  melted butter

Preparation:

In blender, combine all ingredients and blend until smooth. Store in refrigerator until ready to use.

Nutritional Information:

821 Calories (kcal); 34g Total Fat; (36% calories from fat); trace Protein; 133g Carbohydrate; 93mg Cholesterol; 355mg Sodium