Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  bread -- diced
  3        tablespoons  butter
  4               cups  fresh or frozen blueberries -- rinsed and drained
     1/2           cup  sugar
     1/2           cup  2% lowfat milk

Preparation:

Fry the diced bread in the butter until nicely browned and crisp on all sides. With a fork, crush blueberries in a bowl. Add the bread and sugar and blend. Mix in milk. Spoon into individual serving dishes and chill. Serve with whipped cream (optional) and a brimming bowl of fresh blueberries that have been rolled in sugar.

Nutritional Information:

402 Calories (kcal); 9g Total Fat; (19% calories from fat); 10g Protein; 71g Carbohydrate; 13mg Cholesterol; 680mg Sodium