Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tablespoons   butter or margarine
     1/4  Cup           honey
   1      Can           pineapple slices -- (9 oz)
   1 1/3  Cups          biscuit mix
     3/4  Cup           sugar
   3      Tablespoons   vegetable oil
   1      Whole         egg
     2/3  Cup           milk -- divided
     1/2  Teaspoon      grated orange peel
   1      Teaspoon      vanilla

Preparation:

Place butter in a 9 inch round baking dish. Microwave at high (100%) until melted, 30 to 45 seconds Pour honey over melted butter. Drain pineapple slices, and arrange in honey mixture. Place biscuit mix, sugar, oil, egg and 1/3 cup milk in a medium size bowl. Beat until ingredients are well blended. Add remaining milk, orange peel and vanilla. Beat until just blended. Spoon over pineapple. Cover with wax paper. Microwave at medium high (70%) 5 minutes. Remove wax paper. Microwave at high (100%) until wooden pick comes out clean, 4 to 5 minutes. Let stand 4 to 5 minutes. Invert onto serving plate.