Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Cup           butter or margarine
     1/2  Cup           brown sugar
   6      Whole         California dried figs
   3      Whole         Maraschino cherries -- chopped
   3                    eggs
   1      Cup           sugar
     1/4  Cup           milk
   1      Teaspoon      vanilla
   1                    cup flour
   1      Teaspoon      baking powder
     1/4  Teaspoon      salt

Preparation:

Place butter in a 2 cup measure. Microwave at high (100%) until melted, 45 seconds to 1 minute. Stir in brown sugar. Microwave at medium (50%) until hot and bubbly, 1 1/2 to 2 minutes, stirring once during cooking time. Pour into a 9 inch microwave ring mold. Snip stems from figs. Cut into bite size pieces. Sprinkle on top of hot syrup mixture. Sprinkle cherries on top of figs. Set aside. In a medium size bowl, beat eggs with sugar until light and fluffy. Add milk and vanilla Fold in dry ingredientand Pour into ring mold. Microwave at medium high (70%) until cake springs back at light touch, 7 to 9 minutes. Let stand 5 minutes. Loosen sides with spatula, turn out on plate. Serve warm with whipped cream.