Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           Margarine or butter
   2      cups          Powdered sugar
   1 1/2  teaspoons     Vanilla
   1                    2 To 4 tb Hot water

Preparation:

Heat margarine in 1-1/2-quart saucepan until melted. Stir in powdered sugar and vanilla. Stir in water, 1 tablespoon at a time, until smooth and consistency of thick syrup. Glazes a 12-cup bundt cake or 10-inch angel food or chiffon cake.

Nutritional Information:

95 CALORIES PER SERVING.