Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Sticks        butter
   2      Cups          Self rising flour
   2      Cups          Chopped pecans
   8      Ounces        Cream cheese
   1      Cup           Powdered sugar
   1      Cup           Whipped topping
   2      large Package Instant Vanilla Pudding
   4      Cups          Milk
                        Banana Slices To Cover Pudding
   1      large Can     crushed pineapple
  12      Ounces        Whipped topping

Preparation:

Mix butter, flour and pecans. Press into bottom of a 13x9 inch pan. Bake 20 minutes at 350 degrees. Cool Cream together cream cheese, powdered sugar and 1 c. whipped topping. Spread on cooled crust evenly. Mix instant vanilla puddings with 4 cups milk until thickened. Spread over cream cheese layer. Put banana slices over top of pudding layer. Spread crushed pineapple over banana slices. Top all with whipped cream. Chill until ready to serve.