Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      slices        stale bread -- crusts removed
   2      tablespoons   stock -- warmed
   1      cup           walnuts -- toasted
     1/2  cup           parsley -- stems trimmed
   3      medium        garlic cloves -- chopped
     1/2  teaspoon      salt
     1/8  teaspoon      black pepper
   6      tablespoons   olive oil

Preparation:

Soak the bread in the stock and then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt and pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta and serve hot.