Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           slivered almonds -- toasted
   1      cup           onion -- finely chopped
   1      clove         garlic -- crushed
   2      tablespoons   vegetable oil
   8      ounces        tomato sauce -- 1 cn
   2      teaspoons     paprika
   1      teaspoon      red chiles -- ground
     1/4  teaspoon      red pepper -- ground

Preparation:

Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot. Makes about 1 3/4 cups of sauce.