Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Catsup
     1/4   c            Apple juice/cider
     1/4   c            Apple cider vinegar
     1/4   c            Soy sauce
     3/4   ts           Garlic powder
     3/4   ts           White pepper
     1/3   c            Grated, peeled apple
     1/4   c            Grated onion
   2       ts           Grated green pepper

Preparation:

Bring to a boil. Reduce heat and simmer 15 minutes. Rub meat with 1 T pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t ground red pepper and 1/4 t dry mustard before cooking. Baste with 1/2 c apple juice while cooking. Add sauce last 15 minutes.