Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      quarts        water
   1 1/2  cups          brown sugar
   1 1/2  cups          worcestershire sauce
   1 1/2  cups          yellow mustard
   1      quart         catsup
     1/2  cup           black pepper
     1/2  cup           dried red pepper flakes
   3      quarts        red wine vinegar
   1      quart         white wine
   1 1/2  cups          salt

Preparation:

Bring to boil and then simmer for about 1/2 hour. do not cook or store in aluminum store in glass. Makes 2 gallons.