Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  unsalted butter
  1                cup  onion -- very finely diced
  2        tablespoons  chunky peanut butter
  2        tablespoons  soy sauce
  1           teaspoon  fresh lemon juice -- strained
  1           teaspoon  peanut oil
  1           teaspoon  crushed red chiles
     1/2           cup  milk

Preparation:

HEAT BUTTER IN A SMALL SKILLET, OVER A MEDIUM FLAME ADD ONIONS, HEAT AND STIR FOR 8-10 MINUTES, UNTIL ONIONS BEGIN TO BROWN ADD PEANUT BUTTER, SOY, LEMON JUICE, PEANUT OIL, AND RED CHILES HEAT AND STIR UNTIL WELL BLENDED STIR IN MILK, IN A THIN-STEADY STREAM, UNTIL WELL MIXED REMOVE FROM HEAT SERVE HOT OR WARM

Nutritional Information:

61 Calories (kcal); 5g Total Fat; (64% calories from fat); 2g Protein; 4g Carbohydrate; 6mg Cholesterol; 285mg Sodium