Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    serrano chiles -- stems, seeds
                        -- chopped
   3      teaspoons     liquid hot sauce
   2                    avocados -- pitted and peeled
   2      tablespoons   chopped onion
     1/2  teaspoon      chopped garlic

Preparation:

Place all ingredients in blender and puree until smooth.