Preparation:
BLEND ALL INGREDIENTS lN A BLENDER UNTlL CREAMY AND SMOOTH. PLACE ITEMS TO
BE
BARBECUED (SHRIMP, BEEF, CHICKEN, OR RIBS) TO MARINATE IN SAUCE FOR ABOUT AN
HOUR. DRAIN ITEMS FROM SAUCE AND THEN BRING REMAINDER OF SAUCE TO BOIL ON A
MEDIUM FLAME; STIR CONSTANTLY. GRILL BARBECUE ITEMS UNTIL COOKED BRUSHING
GENEROUSLY WTTH SAUCE. SERVE ON PLATES WTTH A HELPING OF BANANA
SALSA. |