Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           Cup  Bacon drippings or margarine
  1                Cup  Ketchup
     1/2           Cup  Molasses
  2        Tablespoons  Worcestershire Sauce
     1/4           Cup  Wine vinegar
  2               Cups  Water
  2        Tablespoons  Chili Powder
  1           Teaspoon  Dry mustard
     1/2      Teaspoon  Salt
     1/2      Teaspoon  Cayenne Pepper or Red Pepper
     1/2      Teaspoon  Garlic Powder

Preparation:

In a saucepan, combine Bacon Drippings, Ketchup, Molasses, Worcestershire Sauce and Vinegar. Begin cooking over low heat. Slowly stir in the water. Add the remaining ingredients, mixing well. Raise the temperature to medium high and bring the sauce to a boil. Reduce heat and simmer for 30 minutes. Let sauce cool and stand at room temp. for an hour or more. When ready to serve, reheat. Serve warm over barbecued meats. Sauce will keep refrigerated for several weeks.

Nutritional Information:

777 Calories (kcal); 4g Total Fat; (4% calories from fat); 7g Protein; 197g Carbohydrate; 0mg Cholesterol; 4434mg Sodium