Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  spaghetti
  2        tablespoons  vegetable oil
  1              large  onion -- chopped
  1              pound  lean ground beef or turkey
     1/2      teaspoon  salt
  8             ounces  sliced fresh mushrooms
  1                jar  marinara sauce -- (25 ounces)
                        shredded parmesan cheese for serving

Preparation:

Cook spaghetti according to package directions. Meanwhile, heat oil in a large skillet over medium-high heat. Saute onions until tender. Crumble the meat into skillet and cook, stirring and breaking it up, until most of the pink is gone. Add salt and mushrooms and saute until tender. Stir in marinara sauce and cook until heated through. Drain spaghetti and return to pot or bowl. Pour sauce over and toss well. Prep Time: 15 minutes Cook Time: 10 minutes Makes: 8 servings This is so delicious it tastes like you slaved over a hot stove for hours. I make the entire recipe even when I'm only serving a few people. It's great having leftovers in the free

Nutritional Information:

2166 Calories (kcal); 41g Total Fat; (16% calories from fat); 67g Protein; 380g Carbohydrate; 0mg Cholesterol; 2140mg Sodium