Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5        tablespoons  rice vinegar
  5        tablespoons  dashi
     1/2           cup  sugar
  4          teaspoons  soy sauce
     1/4      teaspoon  salt
     1/8      teaspoon  msg

Preparation:

combine vinegar, dashi, sugar, soy, and salt in a small saucepan, over a medium flame sprinkle with msg heat and stir to a boil remove from heat and cool to room temperature use as desired

Nutritional Information:

51 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 248mg Sodium