Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
   1                    bay leaf
   1      medium        onion -- chopped
   1      teaspoon      salt
   3      cloves        garlic -- minced
     1/2  teaspoon      pepper
   1      28 oz can     progresso crushed
     1/2  teaspoon      sugar
   1      28 oz can     progresso italian
     1/4  cup           freshly chopped parsley
   1      tablespoon    italian seasoning
     1/4  cup           freshly chopped basil

Preparation:

Saute onion and garlic in olive oil in medium saucepan till translucent. Put Italian style tomatoes in blender; puree, and pour into saucepan. Add can of crushed tomatoes. Add Italian seasoning, bay leaf, salt, pepper, and sugar. Simmer, covered, for 1 hour. Add fresh parsley and chopped basil and simmer another 15 minutes. Simple and delicious!