Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  couscous
  1              pound  lean ground beef or turkey
  1            package  chili seasoning -- (1.25 ounces)
  2               cans  tomato sauce -- (8 ounces each)
  1                can  kidney beans -- (15 ounces)
                        undrained
                        topping
     1/2           cup  ripe black olives -- drained
                        shredded lettuce -- chopped tomatoes,
                        salsa and sour cream

Preparation:

In a medium saucepan, bring 1 1/2 cups water to a boil over high heat. Stir in couscous. Cover and remove from heat. In a large skillet, saute meat over high heat until no longer pink, 4 to 6 minutes, breaking it up with a fork. Pour off drippings. Stir in seasonings, tomato sauce and kidney beans. Bring to a boil, cover and simmer 10 minutes. Fluff couscous with a fork and spoon onto plates or into serving bowls. Spoon meat mixture into center. Top with olives, lettuce, tomatoes, salsa and sour cream. Cook Time: 20 minutes Makes: 4 servings

Nutritional Information:

1410 Calories (kcal); 3g Total Fat; (2% calories from fat); 72g Protein; 280g Carbohydrate; 0mg Cholesterol; 3026mg Sodium