Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  canned unsweetened condensed milk
     2/3           cup  minced shallots
  2        tablespoons  brown sugar
  2        tablespoons  soy sauce
  1         tablespoon  minced garlic
  1           teaspoon  ground cumin
  1           teaspoon  ground coriander
  1              pound  boneless beef sirloin
                        ******
  1                cup  canned unsweetened coconut milk
     1/2           cup  creamy peanut butter
  4          teaspoons  firmly packed light brown sugar
  1         tablespoon  fish sauce
  1         tablespoon  soy sauce
  1         tablespoon  canned thai massaman curry paste
     1/2      teaspoon  curry powder
     1/2           cup  hot water
  2          teaspoons  fresh lime juice

Preparation:

Place in a shallow dish: Beef sirloin, cut across the grain into strips about 3 x 1 1/2 inches Add the marinade, toss to coat the beef strips throughly, cover, and let stand for up to 24 hours. Prepare a medium-hot charcoal fire or preheat the broiler. Combine in a medium saucepan: coconut milk, peanut butter, brown sugar, fish sauce, soy sauce, Thai Massaman curry paste and curry powder Whisk in thoroughly: 1/2 cup hot water Simmer, stirring occasionally, over low heat until the flavors are well-blended, 15 to 20 minutes. Stir in: lime juice

Nutritional Information:

308 Calories (kcal); 3g Total Fat; (9% calories from fat); 7g Protein; 68g Carbohydrate; 2mg Cholesterol; 3123mg Sodium