Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              small  onion -- chopped
  1         tablespoon  vegetable oil
  1                cup  carrots -- chopped
  2               cups  water
  6                     habanero chilies -- stem and seeds
                        removed --
                        minced
  3        tablespoons  lime juice -- (fresh)
  3        tablespoons  white vinegar
  1           teaspoon  salt

Preparation:

Saute onion in oil until soft. Add carrots and water. Bring to boil,reduce heat,and simmer until the carrots are soft. Remove from heat . Add chilies,lime juice and salt to the carrot mixture. Place in processor and puree until smooth.Pour into sterilized jars and seal.

Nutritional Information:

236 Calories (kcal); 14g Total Fat; (49% calories from fat); 3g Protein; 29g Carbohydrate; 0mg Cholesterol; 2195mg Sodium