Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  currant jelly
  1                can  bing cherries -- (# 2 1/2 can)
                        -- drained

Preparation:

In skillet, melt currant jelly; add Bing cherries. Heat slowly to boiling point, stirring; remove from heat.

Nutritional Information:

103 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 27g Carbohydrate; 0mg Cholesterol; 14mg Sodium