Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           sugar
     1/8  teaspoon      salt
   2      tablespoons   cornstarch
     1/4  cup           water
   1      tablespoon    fresh lemon juice
   4      cups          fresh or dry-pack frozen blueberries -- rinsed and drained

Preparation:

Makes about 3 cups 1. Mix together sugar, salt, cornstarch, water and lemon juice in a saucepan; stir until dissolved. 2. Add blueberries; bring to a boil, stirring occasionally. 3. Cook only until clear and slightly thickened, 1 or 2 minutes. If frozen berries are used, cook a little longer or until berries are soft. (Overcooking cornstarch will thin instead of thicken; mixture thickens as it cools.) 4. Chill sauce thoroughly before filling crepes.