Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  roasted garlic
                        dressing/marinade
                        pepper to taste
                        salt to taste
  8             ounces  linguine -- broken in half
     1/3           cup  grated parmesan cheese -- or to taste
  3               cups  broccoli florets cut into 1/2" pieces

Preparation:

Bring a pot of salted water to a boil. Add linguine and cook according to package directions. Two minutes before pasta is done, add broccoli. Cook until crisp-tender. Drain and return to saucepan or place in medium bowl. Add dressing and Parmesan cheese. Season with salt and pepper. Toss well. Prep Time: 5 minutes Cook Time: 10 minutes Makes: 6 servings

Nutritional Information:

963 Calories (kcal); 12g Total Fat; (11% calories from fat); 40g Protein; 170g Carbohydrate; 21mg Cholesterol; 512mg Sodium