Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  red wine vinegar
  8                     dried red chile
  1                cup  onion
  2          teaspoons  parsley
  2          teaspoons  garlic puree
  1           teaspoon  sugar
  1           teaspoon  kosher salt
  1           teaspoon  basil
  1           teaspoon  marjoram
  1           teaspoon  rosemary
  1           teaspoon  thyme

Preparation:

combine ingredients-mix well cover and chill for 1-360 hours use as a basting or dipping sauce

Nutritional Information:

12 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 118mg Sodium