Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  black pepper
  1           teaspoon  kosher salt
  1           teaspoon  onion powder
  1           teaspoon  garlic powder
     1/2      teaspoon  white pepper
     1/2      teaspoon  cayenne
     1/2         pound  sliced bacon
  1                cup  onion
  2               cups  beef stock
  1                cup  chili sauce
  1                cup  honey
  5          teaspoons  fresh orange juice
  1           teaspoon  orange zest
  2          teaspoons  fresh lemon juice
  1           teaspoon  lemon zest
  2          teaspoons  garlic puree
     1/4           cup  unsalted butter

Preparation:

combine salt, peppers, onion powder, and garlic powder-mix well and set aside cook bacon until crisp add onions, cover, and cook until browned, without burning add dry spice mixture, heat and stir for 1 minute add remaining ingredients heat and stir for 20-25 minutes pour into a food processor process to a smooth puree use as a mopping sauce serve hot or warm as a dipping sauce

Nutritional Information:

82 Calories (kcal); 2g Total Fat; (24% calories from fat); trace Protein; 16g Carbohydrate; 6mg Cholesterol; 311mg Sodium