Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup cream
1/2 cup sour cream
1/3 cup creole mustard
2 teaspoons worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1/8 teaspoon cayenne
1/8 teaspoon ground basil
Preparation:
combine ingredients in a saucepan, over a medium flame bring to a boil, reduce heat, and simmer for 15-20 minutes remove from heat and allow to cool serve slightly chilled or at room temperature
Nutritional Information:
138 Calories (kcal); 14g Total Fat; (86% calories from fat); 2g Protein; 3g Carbohydrate; 39mg Cholesterol; 302mg Sodium
