Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  cornstarch
  1 1/2           cups  water
     1/2      teaspoon  ground ginger
     1/4      teaspoon  five-spice powder
  1           teaspoon  soy sauce

Preparation:

dissolve the cornstarch in 1/2 cup cold water, stir well. add the cornstarch to the boiling water, stirring constantly. reduce heat to medium, add the rest of the ingredients, cook 3 more minutes. serve with egg foo yung, or in stir-fried vegetables.

Nutritional Information:

4 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 59mg Sodium