Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  unsalted butter
     1/4           cup  capers
  2          teaspoons  fresh lemon juice
     1/2      teaspoon  kosher salt

Preparation:

serve with fish, chicken or vegetables. in skillet melt butter; add capers, lemon juice and salt.

Nutritional Information:

137 Calories (kcal); 15g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 41mg Cholesterol; 315mg Sodium