Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        Tablespoons  Butter Or Margarine
  3        Tablespoons  All-Purpose Flour
     3/4           Cup  Milk
  1                Cup  Shredded Swiss Cheese
  1         Tablespoon  Chopped Capers
     1/4      Teaspoon  Tarragon
  1         Tablespoon  Chopped Parsley
     1/4      Teaspoon  Salt
     1/8      Teaspoon  Pepper
     1/2           Cup  Heavy Cream
  1         Tablespoon  Dry Vermouth

Preparation:

Melt butter in saucepan over medium heat. Add flour and cook 2 minutes, stirring constantly. Gradually add milk, stirring until thickened. Add cheese, capers, tarragon, parsely, salt, pepper, cream, and vermouth. Cook and stir over low heat until cheese melts. makes 1 1/2 cups

Nutritional Information:

1259 Calories (kcal); 105g Total Fat; (74% calories from fat); 44g Protein; 35g Carbohydrate; 354mg Cholesterol; 1279mg Sodium