Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  jack cheese
     1/2           cup  cheddar cheese
  1           teaspoon  flour
     1/2      teaspoon  dry mustard
     1/2      teaspoon  paprika
  4             ounces  beer
  1           teaspoon  liquid hot pepper sauce
     1/4           cup  milk

Preparation:

combine jack cheese, cheddar cheese, flour, dry mustard, and paprika-toss to mix well combine beer and pepper sauce in a saucepan, over a medium-low flame add cheese mixture, a little at a time heat and stir to melt cheese stir in milk serve warm

Nutritional Information:

82 Calories (kcal); 5g Total Fat; (63% calories from fat); 4g Protein; 3g Carbohydrate; 17mg Cholesterol; 97mg Sodium