Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  dried cherries
     1/4           cup  sugar
  1 1/2           cups  water
  1 1/4      teaspoons  cornstarch
  1         tablespoon  cold water
  3        tablespoons  brandy

Preparation:

In a saucepan combine the cherries, the sugar and 1 1/2 cups water and simmer the mixture for 10 minutes or until the liquid is reduced to 1 cup. Mix the cornstarch with 1 tablespoon of water and add it to the cherry mixture, and simmer the mixture, stirring, for 2 minutes. Add the brandy and stir it in.

Nutritional Information:

788 Calories (kcal); 2g Total Fat; (2% calories from fat); 4g Protein; 173g Carbohydrate; 0mg Cholesterol; 32mg Sodium