Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    manicotti pasta shells
   8      ounces        whipped cream cheese w/chives & onion
     2/3  cup           milk
     1/4  cup           Romano cheese -- grated
   2      cups          cooked chicken -- chopped
   1      10 oz pkg     frozen broccoli -- (chopped),
                        -- thawed/drained
   1      4 oz jar      pimiento -- chopped/drained
     1/4  teaspoon      pepper
                        paprika to taste

Preparation:

Cook pasta shell according to package directions. Rinse with cold water; drain. Stir cream cheese in saucepan over medium heat until melted then add milk, stirring until blended. Stir in Romano cheese. Reserve 3/4 cup of sauce. Combine reserved sauce, chicken, broccoli, pimientos and pepper in bowl; mix well. Stuff each pasta shell with 1/3 cup of the chicken mixture. Arrange in nonstick 9 x 13-inch baking pan. Spoon remaining sauce over pasta. Sprinkle with paprika. Bake, covered with foil, at 350 F. for 25 to 30 minutes or until heated through.