Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  red wine vinegar
  4               cups  olive oil
  2          teaspoons  dry mustard
  5               cups  onion
     1/3           cup  pitted green olive
  3               cups  parsley
     1/3           cup  scallion greens
     1/2           cup  garlic
     1/3           cup  brandy
     1/4           cup  dried oregano
     1/3           cup  pepper
     1/4           cup  cayenne
  2          teaspoons  kosher salt

Preparation:

combine vinegar, olive oil, and dry mustard in a food processor process until well blended add remaining ingredients and process until well blended cover and let stand for 4-8 hours, allowing flavors to meld or cover and chill up to 96 hours serve chilled or at room temperature, as a dipping sauce

Nutritional Information:

173 Calories (kcal); 18g Total Fat; (89% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 86mg Sodium