Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  onion
  1           teaspoon  crushed red chiles
     1/4      teaspoon  cayenne
  1                     dried ancho chiles
  1           teaspoon  corn oil
  1                cup  fresh orange juice
     1/2           cup  fresh lime juice
  2          teaspoons  sugar
  2          teaspoons  fresh lemon juice
  1           teaspoon  cilantro
  1           teaspoon  kosher salt

Preparation:

heat oil in a large skillet, over a medium flame add onions, red chiles, cayenne, and ancho chiles heat and stir for 5 minutes, until onions have softened stir in remaining ingredients heat to a boil, reduce heat, and simmer for 10 minutes, stirring often remove from heat use as desired

Nutritional Information:

47 Calories (kcal); 1g Total Fat; (16% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 315mg Sodium