Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  fresh chopped parsley
     1/2           cup  white wine
  2               cans  minced or chopped baby clams or equal of
                        -- fresh
  1                cup  clam juice
     1/4           cup  olive oil
                        salt and pepper -- to taste
  4        tablespoons  butter

Preparation:

Melt butter in olive oil. Saute garlic 1 minute. Add clam juice and wine and cook on low heat 5 min. Add clams and parsley salt and pepper to taste. Be careful with the salt, clams have a lot of natural salt. Pour over cooked thin spaghetti or linguine and serve immediately with a green salad and Crusty bread.

Nutritional Information:

1075 Calories (kcal); 100g Total Fat; (88% calories from fat); 2g Protein; 27g Carbohydrate; 124mg Cholesterol; 1441mg Sodium