Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  creole mustard
  1                cup  red wine vinegar
     3/4           cup  red chile sauce
     1/4           cup  prepared horseradish
  2          teaspoons  dry mustard
  3               cups  olive oil
  1                cup  capers
  12                    egg yolk
  3               cups  celery
     3/4           cup  scallions
     3/4           cup  mayonnaise
  2          teaspoons  garlic powder
     1/2      teaspoon  kosher salt
     1/2      teaspoon  freshly ground white pepper
     1/4      teaspoon  cayenne

Preparation:

combine ingredients in a food processor process until smooth and well blended cover and chill for 2-96 hours serve well chilled

Nutritional Information:

156 Calories (kcal); 17g Total Fat; (95% calories from fat); 1g Protein; 1g Carbohydrate; 52mg Cholesterol; 74mg Sodium