Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  egg noodles
     1/4           cup  butter
  1                cup  bread crumbs
     1/4           cup  light cream
     1/4           cup  cracker crumbs

Preparation:

Cook noodles in boiling, salted water following package directions; drain. Preheat oven to 350 degrees. Melt butter in saucepan. Add bread crumbs and cook, stirring, until browned. Toss noodles with browned bread crumbs. Dust bottom of buttered casserole dish with half the cracker crumbs. Cover with noodles and sprinkle with remaining cracker crumbs. Dot with butter. Bake for 1 hour, then remove from oven and serve.

Nutritional Information:

454 Calories (kcal); 18g Total Fat; (36% calories from fat); 12g Protein; 60g Carbohydrate; 95mg Cholesterol; 368mg Sodium