Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  onion
  2          teaspoons  mild green chiles
  1           teaspoon  ginger
  1           teaspoon  garlic puree
     1/4      teaspoon  curry powder
     1/8      teaspoon  ground cinnamon
     1/8      teaspoon  ground cloves
     1/8      teaspoon  fennel seed
     1/8      teaspoon  salt
  1                cup  coconut cream
     1/2           cup  water
  2          teaspoons  fresh lime juice

Preparation:

combine onions, chiles, ginger, garlic, curry powder, cinnamon, cloves, fennel, salt in a saucepan, over a medium flame heat and stir for 1 minute remove from heat add remaining ingredients and stir constantly for 5 minutes serve hot or warm

Nutritional Information:

209 Calories (kcal); 21g Total Fat; (84% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 71mg Sodium