Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4         pound  ground round
  1 1/2           cups  water
  1          6 oz. can  tomato paste
     1/4           cup  sweet pickle relish
  1         tablespoon  chopped onion
  1         tablespoon  prepared mustard
  1         tablespoon  worcestershire sauce
  2          teaspoons  chili powder -- (up to 3)
  1         tablespoon  salt
  1         tablespoon  sugar

Preparation:

Cook meat in large skillet over med. heat until browned, stirring to crumble meat; drain. Add water and remaining ingred. to skillet; stir well Bring to a boil; reduce heat, and simmer mixture, uncovered, 30 minutes, stirring occasionally.

Nutritional Information:

543 Calories (kcal); 22g Total Fat; (34% calories from fat); 28g Protein; 66g Carbohydrate; 78mg Cholesterol; 8396mg Sodium