Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             ounces  toasted almonds
  1                cup  sugar
     2/3           cup  flour
     1/2      teaspoon  salt
     1/2           cup  unsalted butter
     1/3           cup  cream

Preparation:

combine almonds, sugar, flour, salt, and butter in a heavy saucepan, over a low flame heat and stir just until butter melts remove from heat-mix well drop 4 heaping tablespoons batter onto a greased cookie sheet, allowing 3-inches space between each bake @ 350 degrees for 8 minutes, until golden remove from oven, allow to cool for 2-3 minutes gently lift with a spatula and drape 2 over inverted buttered cups and press to mold drape 2 over inverted saucers and press to mold allow to cool until firm, set aside repeat with remaining batter fill as desired

Nutritional Information:

386 Calories (kcal); 25g Total Fat; (56% calories from fat); 6g Protein; 38g Carbohydrate; 40mg Cholesterol; 141mg Sodium